- Program: ITALIAN
Ingredients
- 246 ml water
- 9 g olive oil
- 4 g salt
- 3 g sugar
- 420 g white flour
- 3 g grain yeast
- 1 g basil
- 1 g oregano
- 45 g black olives
- 67 g sun-dried tomatoe
Preparation
- Drain the olives and sun-dried tomatoes and chop finely.
- Place the ingredients in the baking tray and bake the bread using the ITALIAN programme.
Enjoy!
Then download the recipe booklet that you can find on the product page of your breadmaker.
June 1, 2022
